The new season Koroneki oil I use for this recipe tends to be quite peppery and spicy.
YUM! SO simple and delicious!
Fancy a surprise dessert? If you don't have a sweet tooth, try this gelato.
This is one of my favorite light, summery, sunny type pastas. It also has the good fortune of being healthy! It’s all about simplicity and freshness. With fresh basil, garlic, lemon juice, olive oil, capers and salmon, you practically have summer on a plate.
Five minutes on the hob, 15 minutes in the oven, this tasty fish dish is one-pot cooking at its best
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.
This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo
Sometimes, the best dishes don’t just come from the head or the tastebuds. They often come from the heart and the memories that we keep there as we make our way through the world. It’s why some of the most inspired recipes are the ones that take people back to a specific time or place in the lives of the chefs who created them.
Olive oil can do just as much for your hair as it does for your salad dressing.
Butter-wouldn’t-melt Sophie Dahl adds olive brine to this classic combo of vodka and vermouth to dirty up her Martini.
