Olives come in a variety of sizes and are usually black or green. The tiny spheres are used to enhance the flavor of pasta sauce, salads and Mexican foods.
As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.
Vegetables fried with olive oil have more healthy properties than boiled ones.
When it comes to cooking, olive oil gets some mixed reviews.
The results of a new study have revealed that women who eat a Mediterranean diet reduce their risk of uterine cancer by 57 percent.