Ingredients (1 & 1/2 cups):

• 1 cup sliced pitted olives, such as Kalamata or mixed Greek
• 1/2 cup diced feta cheese (preferably reduced-fat)
• 2 tablespoons extra-virgin olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, sliced
• 1 t.s. chopped fresh rosemary
• Pinch of crushed red pepper
• Freshly ground pepper to taste

Instructions:

Just combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl, serve and enjoy!

Tip: Cover and refrigerate for up to 1 day.

Source: http://www.eatingwell.com/