Ingredients (For about 1/2 cup)

• 1/2 cup Kalamata olives, pitted
• 1/4 cup chopped fresh parsley
• 2 scallions, coarsely chopped
• 1 clove garlic, crushed and peeled
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon red-wine vinegar
• 2 teaspoons tomato paste
  
  

Instructions:

1. Combine olives, parsley, scallions, garlic, oil and vinegar in a food processor. Pulse until finely chopped.
2. Transfer to a small bowl and mix in tomato paste.
3. Ready!

Source: http://www.eatingwell.com/